 |
 |
 |
 |
 |
 |
 |
 |
|
Our little darlings went on sale on 14th February 2007. Here’s some of your comments… |
|
All the flavours have proven very popular... fire roasted
jalapeno, at last a proper kick to a crisp, customers love
them! |
This brand new range looks great, tastes great and best of
all, is completely natural. |
|
It's lovely to hear from you again and excellent news that
your business is doing so well. Keep up the good work and don't
stop devising the new ideas and flavours to tempt your customers.
You're an inspiration to all our Biz bureau aspiring
entrepreneurs. |
The Darling Spuds range uses natural ingredients such as West
Country cheddar, pink peppercorns, jalapeno peppers and balsamic
vinegar in an initial selection of 4 flavours. |
|
Sea Salt & Modena Balsamic Vinegar... Abi says they are really
nice, she liked the fact that they are thick cut and the flavour
was just right, not too salty or vinergary. Crushed Natural Sea
Salt.. I tested these and liked them because they too had just
the right amount of salt. West Country Cheddar, leek & Pink
Peppercorns. Kimberley tasted these and thought they were
delicately flavoured and very moreish. Fire Roasted Jalapeno
Peppers.. We all tried these. WOW THEY BLOW YOUR SOCKS OFF.
Jonathan the pyromaniac loved them, can imagine they would be
great with dips too. |
|
|---|---|
|
I've been a great fan of Salty Dog Crisps for some time now,
but with my ongoing (and relatively unsuccessful) diet and
attempts at being health conscious, I was very excited to hear
that the great inventors of Salty Dog where bringing out a
healthier alternative by giving birth to their little Darling
Spuds! I love that they are still bursting with flavour but are a
much lighter crisp. I particularly love the West Country cheddar,
leek and pink peppercorn and the tangy twist of balsamic vinegar
in the Modena Balsamic Vinegar ones. Once again the team at Salty
Towers have got it just right, with great graphics and inventive
cartoons and stories. I now feel that I can still enjoy great
crisps and not feel too guilty about it! |
|